Queso Cheese and Sausage Dip
1 lb. low melt white cheese
6 oz. breakfast sausage
9 fluid oz. diced tomatos (canned)
3 oz. diced green chili's
Brown sausage and break into small pieces. Drain off 1/2 of the grease. Cut cheese into small blocks and add to sausage, keeping heat on low. Keep stirring until cheese is melted and remove from heat. Drain tomatoes and add to cheese mixture, then add the green chili's and mix well. Cool in refrigerator.
Yield = 3 cups
