Banana Cream Pie
1 ea. graham cracker pie shell
1 pack vanilla pudding mix (5 oz.)
3 ea. bananas
1/2 qt. cold milk
whipped topping as needed
Mix milk with pudding mix (follow directions on pudding package). Peel and slice bananas (3 bananas per pie). In shell, lay 1 layer of bananas, top with half of the pudding, another layer of bananas then top with the remaining pudding. Cover and place in refrigerator. Remove and top with whipped topping.
Yield = 6 servings
